COLD APPETIZERS
-
DALMATIAN PLATE
Homemade smoked ham and cheese in oil, Olives
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ADRIATIC OCTOPUS SALAD
-
CAPTAIN’S PLATTER
Smoked tuna and swordfish, Reduced aceto balsamico, Cherry tomatoes on rucola
-
Chef Selection
PLATE “BONACA” FOR 2 PERSONS
Smoked ham, Two kinds of cheese, Octopus salad, Mixed marinated fish
and prawns, Olives
HOMEMADE SOUPS
-
BEEF SOUP WITH NOODLES
-
VEGETABLES CREAM SOUP
-
FISH SOUP
HOT APPETIZERS
-
SMALL FRIED FISH & POMMES FRITES
-
RISSOTTO BLACK
Cuttlefish
-
RISSOTTO WHITE
Prawns
-
Chef Selection
RISOTTO “BONACA”
Seashell, Squids, Mussels, Prawns, Scampi
-
HOMEMADE PASTA WITH SCAMPI
in red sauce
-
GREEN VEGETABLES TAGLIATELLE
-
MIXED FRIED FOR 2 PERSONS
Small fried fish and squids, flambéed prawns
Choice of meat dishes
-
All dishes are served with daily side dish
-
AGED RIBEYE STEAK & POMMES FRITES
300g
-
MEAT PLATTER FOR 2 PERSONS
-
GRILLED CHICKEN & POMMES FRITES
-
HOMEMADE BURGER & POMMES FRITES
SEAFOOD SPECIALTIES
-
All dishes are served with daily side dish
-
FRIED SQUIDS & POMMES FRITES
-
GRILLED SQUIDS
-
GRILLED OCTOPUS
-
SWORDFISH STEAK
-
FRESH FISH FILLET
sea bream or sea bass
-
Chef Selection
FISH PLATE “BONACA” FOR 2 PERSONS
-
DAILY CATCH
1 kg, GRILLED FISH
-
FISH IN SALT
1 kg
OUR LOCAL CUISINE
-
BEEF STEW /PASTICADA/ WITH HOMEMADE GNOCCHI
-
“DIRTY MACARONI”
Homemade pasta with beef slices in sauce
-
OCTOPUS GOULASH
SALAD AS MEAL
-
“SUMMER” SALAD
Mixed seasonal vegetables
-
”GREEK” SALAD
Mixed seasonal vegetables, Salted cheese
-
”CAPRESE” SALAD
Tomato, Mozzarella, Basil, Olive oil
-
“CHICKEN” SALAD
Mixed seasonal vegetables, Chicken
-
OLIVES “KALAMATA”
Sweet Corner
-
Chef Selection
HOMEMADE APPLE PIE WITH ICE CREAM
-
CHOCOLATE CAKE WITH ICE CREAM
-
CHEESECAKE
-
VANILLA ICE CREAM WITH PUMPKIN SEEDS AND OIL
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